top of page
CHECK OUT OUR MENU
Served daily
Appetizers
Ti GouteSalted Plantain
Fried Plantain, salted and served with avocado gel, pickled red onion and herbs. Gluten free
Vegetarian
Organic
Vegan
Saltfish Croquette
served with lemon garlic aioli, herb oil, Pikliz (spicy pickled cabbage)Gourgeres
savory pastry puff, stuffed with Mornay Sauce ( Cheese Sauce)Vegetarian
Shrimp Cocktail
colossal shrimp served chilled, served with homemade Mary Rose and Cocktail SauceShrimp Skewers
crispy colossal shrimp served with spicy mango aoiliChiktay
Smoked and spicy herring, peppers, onions served with a toasted baguette. Smokey and spicey! Hot
Entrée
Soutni Ke'wSouthern Fried Chicken
Hand-breaded, buttermilk fried chicken.Stewed Chicken
Slow Cooked in a traditional Haitian tomato sauce.Shrimp
Creole StewedGriot
Fried Pork ShoulderFried Snapper
Whole Snapper marinated in Haitian spices, lightly floured and fried.Fried Whiting
Breaded and seasoned with Haitian spicesCurry Chicken
Jamaican curry chicken, simmered with potatoes, scallions, onions and peppers. Jerk Chicken
Chicken marinated in jerk spices, slowly grilled. Mild
Pork Chops
Pan seared pork chops lightly marinated in Haitian spices.Pork Ribs
Slow cooked pork ribs. Served with our homemade BBQ sauce or marinated in Haitian Spices.Stewed Snapper
Stewed Fish. Prepared with Haitian Spices, Lime, Onions and PepperEscovitch Snapper
Jamaican Spiced Snapper. Tart, spicy and slightly sweet sauce with pickled onions and peppersSides
An PlisWarm Kale Salad
Gluten free
Vegetarian
Organic
Vegan
Rice
Choice of Haitian Black Rice, Rice and Beans, Vegetable Rice, White RiceVegetarian
Vegan
Baked Macaroni
4 cheeses melted into a velvety and creamy sauce tossed with pasta then baked golden brown. Vegetarian
Fried Plantain
Pickled/ Steamed Cabbage
Gluten free
Vegetarian
Organic
Vegan
Potatoes
Roasted/ Mashed/ SaladMenu: RestaurantsMenus
bottom of page